Is 100 calories of chips the same as 100 calories of fish?
First, in a literal sense, a calorie is always a calorie since it’s a unit of energy. Energy cannot be made or destroyed, only transferred from one state to another.
When discussing changes in body fat, this is most closely related to energy balance over time – that is, whether you are in a calorie surplus or a calorie deficit. So, the calories in the food you eat is the key driver of whether you gain fat or not.
However, not all calories are treated equally within the body. Some of the calories in the food you ingest will be used to digest, absorb, and metabolise the rest of the food, and some will be burned off as heat. This is known as the ‘thermic effect of feeding’ (TEF).
Protein has a TEF quite a bit higher than carbohydrates and fats, meaning that, in simplistic terms, more of the calories are ‘burned off’, leaving fewer to get stored as fat. Therefore a higher protein intake can be advantageous.
• Fat provides 9 calories per gram, and its TEF is 0–3%
• Carbohydrate provides 4 calories per gram, and its TEF is 5–10%
• Protein provides 4 calories per gram, and its TEF is 20–30%
A higher protein diet can also suppress appetite, preserve muscle mass and reduce food intake in free-living conditions.
Whilst a high-protein diet has this metabolic advantage, foods of all types that are more satiating (filling) can make adherence to a calorie deficit more tolerable.
Based on research on the satiety index, food volume, fibre, and water content all appear to play a role when it comes to how filling a food is. Examples of some of the top ranked foods in this study included potatoes, fish, oats, and oranges.
By contrast, an ultra-processed diet (e.g. junk-type food) can result in a significantly higher calorie consumption. It may therefore be wise to limit junk food to better control your calorie intake.
Regardless of a food’s TEF, to maintain weight, we need the energy equation to balance (energy intake = total energy expenditure).
Energy Intake (food & drink) = RMR + TEF + Activity Thermogenesis
Resting metabolic rate (RMR) is the amount of energy required to maintain the body’s most basic functions at rest.
Activity thermogenesis refers to your energy expenditure from all activity. That is formal physical activity (e.g. training) as well as spontaneous activities such as fidgeting, maintaining one’s posture, walking etc. known as NEAT (non-exercise activity thermogenesis).
Take-home: for fat loss, keeping body fat low and general health, design a high-volume varied diet with ample protein and fibre and one that is rich in micronutrients (vitamins and minerals).
Nutritionist and Bodyscan Consultant
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